

Moong Dal Soup
Diet Recipes, Food Blog.
Healthy Recipe > Pulses Recipe
Yellow moong dal soup, food recipe is easy to cook and nutritious to eat. It is simple recipe can be taken as a side dish or healing health issues-Fever, Diet issues or as a Vegan diet plan etc. This food recipe, we tried cooking in a low oil. And kept it simple, without many spices added to it. Basic importance of it, lies in its health benefits. This can be eaten plain before meal or after regular exercise. It takes 20-25 min to cook recipe. Recipe is quite easy to cook, palatable to eat, can be cooked in each and every kitchen and can consume regularly.
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Health Benefits of Yellow Moong Dal Soup.
- Lowers bad LDL cholesterol level in a body, that maintains blood pressure in a body.
- It contains good amount of dietary fiber that digests slowly and helps lose weight.
- It also contains good amount of low glycemic index carbs that keeps one fuller and helps maintain blood sugar levels.
- It contains antioxidants that cleanses and protects liver.
- Further, Vitamins and Minerals present in it, helps regulating hormones in a body. Also, helps brain function right.
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Best Moong Dal Soup.

Lentil Soup Ingredients:
- 250 gm boiled Moong dal soak for 6-8 hours in 2 times water.
- 1 teaspoon Turmeric.
- 1 teaspoon Salt.
- 1 teaspoon crushed Pepper.
- 1 teaspoon whole Cumin.
- Few strands of chopped Coriander.
- 1 small cube Butter.
- 1 whole Lemon.
Food Cooking Methods:
- Soak 250 gm moong Dal for 6-8 hours. It should break easy with hands.
- Moong lentils add to steamer. Dipped in double amount of water.
- Add 1 teaspoon Turmeric powder to a steamer.
- Steam it for 15-20 minutes on low flame.
- Grind in mixer giving 2-3 pulses to form paste.
- In a pan, add 1 teaspoon Butter.
- Also, add 1 teaspoon whole Cumin.
- And 1 teaspoon Salt.
- Further, add 1 teaspoon Black pepper.
- Mix well. Add Moong Lentil mix. Add 2-3 times water to it.
- Boil it for few minutes.
- Add chopped Coriander to it.
- Squeeze Lemon as per taste.
- Serve hot to 2-3 people.
Easy Cooking Tips for Beginners
- It is good practice to soak Moong dal for 6-8 hours, in double water, before use.
- Also, Turmeric with moong dal helps cleaning and healing body.
- If possible, try steaming it than pressure cooking. Also, can use Thick Aluminum/steel container with a lid on it.
- Try keeping it simple for better nutrition and health benefits. Do not add many Indian spices to it or overheat it, in an oil.
Does Steaming Vegetables remove Nutrients.
In steaming cooking technique, water is boiled in closed container to form steam. Food is cooked in steam. It is kept on tray within container.

- Food is cooked in less oil.
- It retains vitamins and minerals.
- Preserves flavor, texture and color of food.
Where to BUY Steamer for Cooking??
A good quality aluminum steamer is a good choice to buy. It can cost from RS. 500-1000. It has a set of cups, trays that can be utilized for complete steaming of foods. Also, it can be utilized for low-medium temperature baking.
Cooking Steamer can be bought from nearby home utensil shop. Further, it can be bought online through e-commerce websites like Amazon, Flipkart, Indiamart etc.
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